Chef Created Packages


Chicken marinato – topped with roma tomatoes, fresh basil and black olive sauce

Grilled tri-tip: With Martino’s signature sauce 

Served with:

  • Mixed baby field greens or classic Caesar salad
  • Roasted red potatoes with fresh rosemary and garlic
  • Fresh green beans sautéed with red peppers
  • Freshly baked assortment of rolls with butter 

La Italiana Forno 

Lasagna with Italian sausage or vegetarian; made with mushrooms, zucchini, yellow squash and eggplant

Served with:

  • Tossed green salad with Italian and Ranch dressings
  • Parmesan garlic bread 

La Italiana Pescara 

Cippino risotto saffron – Calamari, shrimp, clams, mussels, salmon and tomato sauce

Chicken capponata –Sundried tomatoes, eggplant, tomato and a cream sauce

Served with:

  • Caesar salad
  • Grilled vegetables
  • Dinner rolls and butter 

The Celebration

Chef carved beef tenderloin with au jus and horseradish sauce 

Grilled chicken with a lemon crème sauce 

Served with:

  • Creamy garlic mashed potatoes
  • Fresh green beans sautéed with red peppers, topped with parmesan cheese
  • Mixed field baby greens with tomatoes, gorgonzola cheese and balsamic vinaigrette
  • Parmesan garlic bread


Roast pork loin – served with a portabella mushroom sauce

Grilled chicken –served with sautéed mushrooms 

Served with:

  • Creamy garlic mashed potatoes·     
  • Freshly steamed vegetables·     
  • Green salad with ranch and Italian dressings·     
  • Dinner rolls with butter

South of the Border

Chiles relleno – filled with queso fresco, topped with a tomato sauce 

Chicken tres chilies 

Served with:

  • Green tomatillo rice
  • Refried beans
  • Flour or corn tortillas
  • Fresh tomato salsa

BBQ Specialty

Martino’s Mexican style grilled tri-tip over mesquiteBBQ chicken, or

BBQ-ed ribs (pork or beef available) served with BBQ and jalapeno BBQ

Served with:

  • Tossed green salad with ranch and Italian dressings
  • Potato salad
  • Barbecue baked beans
  • Parmesan garlic bread
  • Fresh tomato salsa

*Grilled hotdogs available for kids


Kahlua pork– the traditional Hawaiian favorite

Teriyaki chicken– boneless marinated breast served with a mango sauce

Served with:·     

  • Tossed green salad with Hawaiian dressing·     
  • Fresh tropical fruit salad
  • Freshly steamed vegetable medley
  • Natural white rice or pineapple sweet rice
  • Hawaiian bread and freshly baked rolls with butter

Traditional Holiday

Traditional stuffed chicken with herb bread stuffing and sautéed mushrooms in a cream sauce 

Roasted turkey – light and dark meat with freshly prepared gravy  

or Roasted ham– carved and served in its own juices 

Served with:·     

  • Creamy mashed potatoes
  • Sweet potatoes with brown sugar glaze
  • Fresh steamed vegetables

Greek Meze

Roasted leg of lamb – with rosemary and garlic

Roasted chicken – with Mediterranean herbs and spices 

Served with:

  • Greek salad with feta cheese and kalamata olives
  • Taboule salad
  • Spinach spanakopita
  • Greek vegetable medley
  • Pita bread and freshly baked rolls and butter


Chinese chicken salad– served with ginger spiced sesame dressing

Petite croissant sandwiches – arranged in wicker baskets 

Served with:·     

  • Fresh fruit display·     
  • tri-colored Italian pasta salad
  • garden vegetable display with dip



All chef created packages can be adjusted to your needs! You can also create your own package. 

Hors d’oeuvres and Packages 

Hot Selection

  • Grilled chicken skewers – teriyaki or pesto
  • Coconut shrimp with pineapple dip
  • Shrimp wonton with a cream spinach sauce
  • Grilled shrimp skewers
  • Buffalo fire wings with ranch and blue cheese dipping sauce
  • Stuffed baked potato skins
  • Baked new potatoes with sour cream and/or chives
  • Meatballs – in a marinara or BBQ sauce
  • Bruschetta with tomato, fresh basil and garlic
  • Quesadilla with grilled lime chicken and/or portabella mushrooms
  • Spanakopita – spinach
  • Scallops wrapped with bacon
  • Tomato basil tarts
  • Crostini topped with brie, date and walnut
  • Hawaiian chicken bites
  • Mozzarella sticks with marinara sauce
  • Brussel sprouts wrapped in bacon 
  • Pepperoni basil tomato puffs
  • Wonton with ahi tuna and a mango secrete 

Cold Selection 

  • Jumbo shrimp with cocktail sauce
  • Garden vegetables with dip
  • Spinach dip
  • Fresh tomato salsa, guacamole and chips
  • Crostini with smoked salmon and fresh dill
  • Melon wrapped with prosciutto
  • Domestic and imported cheese display
  • Brie cheese
  • Fresh fruit display *Seasonal
  • Buffalo mozzarella with fresh tomato and basil
  • Asparagus wrapped with prosciutto
  • California sushi roll with wasabi and ginger
  • Mango Ceviche on a mini tostada or Belgian endive leaves
  • Mexican shrimp cocktail
  • Feta, watermelon and mint skewer
  • Grilled zucchini topped with a cream spinach sauce
  • Crostini topped with prosciutto, brie and a cranberry sauce
  • Smoked salmon and cream cheese served on fresh cucumber

Packages for all different events and cravings! Start off your party right with some quick bites.

Faire buffet 

  • Warm carved roasted turkey breast and roasted ham with baguettes and an assortment of spicy mustards
  • Meatballs – BBQ or marinara·     
  • Domestic and imported cheese display with crackers
  • Fresh fruit display
  • Freshly cut garden vegetables with herb buttermilk dip
  • Spinach dip
  • Choice of one hot pasta

Hawaiian grill

  • Hawaiian chicken bites 
  • Grilled Shrimp skewers in a pineapple sauce or Teriyaki beef skewers
  • Kahlua pork sliders
  • Chinese spring veggie skewers
  • Chinese salad cups 

Reception package

  • Domestic and imported cheese display
  • Assorted crackers
  • Fresh fruit display with seasonal fruits and berries
  • Fresh cut garden vegetables with herb buttermilk dip
  • Spinach dip 

Un Poco Mexicano

  • Fresh tomato salsa
  • Guacamole
  • Tortilla chips
  • Quesadillas with lime chicken
  • Mini tostadas with ceviche, fish or shrimp



Grilled tri-tip: marinated in our special blend of spices, served in its own juices

Roasted Top round: top round served with au jus and freshly ground cream horseradish

Grilled New York Steak: New York strip seasoned with cracked pepper and grilled

Carne Asada: Thin sliced meat seasoned and grilled to perfection  


choose your own Martino’s created sauces to top your fresh seafood

  • Ahi tuna
  • Grilled salmon
  • Grilled Tilapia
  • Grilled Mahi Mahi 

Sauces: Fresh mango brandy, champagne sauce, Martino’s signature sauce (white wine reduction withtomatoes, artichokes, sundried tomatoes, capers, lemon and basil), watermelon-papaya sauce 


Pollo Firenze: boneless breast stuffed with fresh spinach fontina, mozzarella and Gorgonzola cheeses with a white wine creamsauce

Chicken California: marinated chicken stuffed with avocado, tomato, mozzarella cheese, fresh basil, tomato and a pink cream sauce

Pollo Novelo: marinated chicken breast with sautéed mushrooms in sundried tomatoes, spinach, and creamy porcini sauce

Pollo Provinciano: boneless breast with artichokes hearts, fresh tomato, basil and black olive in a light cream sauce

Chicken Marinato: boneless breast grilled with fresh herbs topped with diced tomatoes, mushrooms, fresh basil and a black olive sauce

Rotisserie chicken: whole chicken pieces rotated with fresh herbs

Chicken Picatta: boneless breast of chicken with garlic, lemon, white wine caper sauce

Chicken Marsala: mushrooms with marsala cream sauce

Pollo en Mole: boneless chicken breast, traditional mole pablano, hints of chile, dried fruits, toasted nuts and chocolate 

Pollo Tequila en Chile Pasilla: boneless chicken breast marinated inchile pasilla served with cream and lemon sauce

Chicken Tres Chiles: grilled chicken marinated in three chiles

Chicken Chipotle: chipotle, honey, vinaigrette, tomatoes,onions and a cream sauce 


Quinoa stuffed peppers with grilled vegetables (V) – Cooked quinoa seasoned and grilled with vegetables stuffed into bell peppers and baked

Eggplant parmesan – fresh eggplant lightly battered, covered with marinara sauce, ricotta cheese and mozzarella cheese and baked

Pasta Primavera (V)

Potato tacos – Fresh potatoes mashed with garlic, filled into tortillas and fried

Vegetarian lasagna – Yummy homemade lasagna filled with assorted vegetables

Portabella Mushroom – stuffed with grilled vegetables and topped with parmesan cheese

Vegetarian fajitas – Vegetables seasoned with our fajita seasoning and grilled

Vegetarian tacos – Mixed veggies seasoned and grilled for tacos 

Pasta Specialities

Pasta Novara – marinated chicken, sundried tomatoes, herbs, garlic and olive oil with bowtie pasta.

Pasta Milano – grilled chicken and porcine mushrooms with fusilli pasta in a light cream sauce.

Pasta Primavera – fresh sautéed vegetables, herbs and garlic with penne pasta in a marinara sauce.

Penne Pomodora – fresh tomato and basil in a tomato-cream pink sauce. Prepared with asparagus, eggplant with chicken or shrimp.

Three cheese ravioli Napoli – chicken and Portobello mushroom with

cream sauce or spinach and cheese in marinara sauce.

Grilled shrimp – broccoli, fresh tomato, basil and pesto sauce with fusilli pasta.

Saleiccia – spicy Italian sausage and peppers in marinara sauce with penne pasta.

Penne Firenze – chicken with spinach, garlic, sundried tomatoes in a creamy sauce.

Pasta capponata – rigatoni pasta with eggplant, garlic, spinach, sundried tomatoes, creamy sauce. 

Sides, Salads and More


  • Tossed green salad with ranch and italian dressings
  • Classic Caesar with homemade garlic croutons
  • Mixed baby field greens with balsamic vinaigrette
  • Mexican Caesar salad
  • Arugula salad
  • Kale Quinoa salad


  • Saffron basmati rice
  • Quinoa – in lemon sauce or fried rice style
  • Seasoned long grain and wild rice medley
  • Roasted red potatoes with fresh rosemary and garlic
  • Baked potatoes with butter, sour cream and chives
  • Creamy mashed potatoes
  • Mac n Cheese with bacon or jalapeno bits
  • Au gratin potatoes


  • Fresh greens beans sautéed with red peppers
  • Freshly steamed seasonal vegetables
  • Seasonal Grilled vegetables
  • Vegetable curry with madras curry sauce
  • Parmesan zucchini and corn
  • Spicy lemon cauliflower


  • Dinner rolls with butter
  • Parmesan garlic bread
  • Tandoori flat bread
  • Focaccia

Fiestas a la Mexicana

Authentic Mexican food perfect for any occasion! 


Seasoned with our own blend of spices and grilled to perfectionChicken and steak grilled with fresh tomatoes, peppers and onions 

**Add shrimp for an additional charge

Served with:

  • Tossed green salad with ranch and chipotle dressings or Mexican Caesar salad
  • Tomatillo green rice
  • Refried beans
  • Flour tortillas and corn tortilla chips
  • Fresh salsa
  • sour cream


chicken, beef and/or cheese

Topped with our spicy red sauce, flavorful green sauce or fresh made mole, jack and cheddar cheeses, sliced black olives and green onions

Served with:

  • tossed green salad with ranch and Italian dressing
  • Tomatillo green rice
  • Refried or ranch style beans
  • Corn tortilla chips
  • Fresh salsa
  • Guacamole
  • Sour cream

Fiesta de mariachi

Carne Asada

Pollo Adobado al carbon, pollo en mole or pollo tequila en chile pasilla

Served with: 

  • Mexican Caesar salad with tomatoes and queso fresco
  • Mexican rice
  • Refried beans
  • Flour and corn tortillas
  • Fresh tomato and hot salsa


Traditional Mexican tacos – asada, pastor, carnitas *vegetables available

Served with:

  • Mexican rice
  • Refried beans
  • Three hot salsas
  • Tortilla chips
  • Guacamole

*Salads available for menu

La Fiesta

Pollo adobado al carbon 

Traditional carnitas

Served with:

  • Mexican Caesar salad
  • Mexican rice
  • Refried beans or frijoles de la olla
  • Flour and corn tortillas
  • Three hot salsas
  •  Pico de Gallo a la Mexicana 

Traditional Mexican 

Birria marinated with Martino’s sauce

Pollo Tres Chiles

Served with:

  • Mexican Caesar salad
  • Mexican rice or white rice
  • Frijoles charros or refried beans
  • Tortillas and Bolillos
  • Pico de Gallo a la Mexicana

Traditional tamales 

chicken, pork, beef and cheese

Desserts and Beverages 


  • Freshly baked cookies (chocolate chip, oatmeal, double fudge, white chocolate macadamia)
  • Fudge brownies
  • Lemon bars
  • Mini Cheesecakes (assorted)
  • Churros (plain, custard or caramel)
  • Peach cobbler and Apple cobbler
  • Dipped strawberries – the best local berries dipped in chocolate (seasonal)·     
  • Strawberry shortcake-fresh local berries with sponge or pound cakes and hand-made whipped cream on the side·     
  • Tiramisu- lady fingers infused with Italian espresso and rum, layered with cream and topped with shaved chocolate 
  • Hot fudge sundae- vanilla ice cream topped with thick hot fudge, whipped cream, nuts and cherries
  • Chocolate fudge cake- a chocolate lovers delight
  • New York cheesecake – a classic favorite, also available in various flavors·     
  • Mini Apple pie, cherry pie, or peach pie
  • Dessert bar
  • Build your own sundae bar


  • Sodas- assorted, diet and regular soda
  • Juices- orange, apple, grapefruit, tomato, cranberry and grape
  • Coffee- regular and decaffeinated, house and gourmet blends
  • Tea- assortment of gourmet and herbal teas, iced or hot
  • Water- mineral and non-carbonated bottled waters
  • Punch- strawberry/raspberry, orange/pineapple and lemonade
  • Strawberry lemonade, cucumber lemonade, original lemonade
  • Sweetened iced tea, unsweetened iced tea
  • Spa water, iced water
  • Mixers (oj, cranberry)

Joining Martino’s satisfied list of clients is as easy as a phone call away. 


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